Tea & Coffee served from 12 noon in Colts Bar.
Rolling Buffet served from 18.30 followed by Presentations.
Beef, Gammon, Quiche, Smoked Mackerel, Parsley Buttered New Potatoes, Beetroot, Feta & Mint Salad, Mixed Bean Salad, Coleslaw, Cucumber & Coriander Salad, Roasted Peppers & Cous Cous salad,
Followed by Fresh Fruit Salad & Lemon Citrus Tart.
Dress: Smart Casual.